Kosher for Passover

Badatz Maor Hakashrus prides itself on creative, resourceful thinking that guarantees the highest standards of kosher for Pesach ingredients and food, with special accommodations for the needs and demands of the client. Maor Hakashrus’ Kosher for Passover Certificate encompasses a huge variety of ingredients, products, and establishments including oils and raw industrial ingredients; oral hygiene products; vitamins; food supplements; and of course, packaged kosher food and kosher establishments.

Kosher restaurant owners are required to use ingredients and products with very specific kosher certification throughout the whole year, and especially before and on Pesach.  It’s no secret that koshering a home kitchen for Pesach entails hours of rigorous and exhausting labor; so how much more so in a multi-story hotel, restaurant, or kosher food factory! This is why Badatz Maor Hakashrus invites proprietors of every kosher factory, hotel, or eatery for a private consultation with our Director of Raw Ingredients Department Rabbi Yehuda Shereshevsky, a chemist and Torah scholar who possesses years of experience and achievements in the dual realms of kashrus and Halachah.

Rabbi Shereshevsky’s perpetual, stringent supervision on each and every ingredient bearing a Kosher for Pesach stamp lets our clients rest assured knowing that they are supplying Jewish consumers with products that are of the highest standards, sealed and stamped with the Badatz Maor Hakashrus emblem.

Professional accompaniment until the receipt of your Kosher for Passover Certificate

The issuance of a Kosher for Passover Certificate is a multi-stage, often complex process that Badatz Maor Hakashrus does its utmost to facilitate in a way that is most comfortable and uncomplicated for our clients. After the client submits a request to receive a Kosher for Passover Certificate, the Vaad Hakashrus sends a team of mashgichim to visit the factory/establishment and formulate a policy and plan for rendering the site kosher for Pesach.

Throughout the cleaning and koshering stages, Vaad Hakashrus experts work amiably and efficiently with the client to get the job done.  Our Rabbis and mashgichim are all fluent in the laws pertaining to kosher food and utensils on Pesach. Culling from their extensive knowledge and experience, they supply each client with relevant information and knowledge, patiently answer questions and resolve issues as they arise, all the while remaining true to our hallmarks of quality, integrity and service.

Badatz Maor Hakashrus’ kashrus supervisors and mashgichim have successfully prepared and koshered hundreds of factories across Europe, Asia, America and Israel for Pesach use. Satisfied customers around the globe enthusiastically recommend Badatz Maor Hakashrus and will gladly explain how the high standards and stringencies imposed by the Vaad Hakashrus offers them a market advantage. As one of the most trusted kashrus companies in Europe, Badatz Maor Hakashrus is the preferred choice of Jewish factories and establishments and their consumers.